Soulful Creole Catering Experience

Slow-smoked to perfection, these succulent pork ribs are fall-off-the-bone tender and kissed with a bold, smoky glaze that’s packed with deep Southern flavor.

Spicy, smoky, and bursting with Louisiana-style heat.

Tender, hand-carved tri-tip, seasoned with a bold Creole rub and slow-smoked to a juicy finish. Every slice is smoky, savory, and bursting with flavor. item

Juicy, tender chicken leg quarters slow-smoked over hickory and oak, seasoned with our signature Creole spice rub. Each piece is basted in rich, tangy barbecue sauce that caramelizes beautifully, locking in bold, smoky flavor with every succulent bite.

Southern-style catfish, seasoned with a bold Creole spice blend, dredged in cornmeal, and fried until golden and crispy. Tender and flaky inside with a crunchy, flavorful crust — a true New Orleans classic.

Slow-simmered Southern greens, seasoned with love and smoked turkey, creating a savory, melt-in-your-mouth dish packed with soul and tradition.

Creamy and delicious, our potato salad is made from scratch with tender potatoes, fresh herbs, and just the right kick of Creole seasoning — a cool and flavorful balance to smoky barbecue.

A hearty New Orleans–style side dish — slow-baked beans simmered in rich barbecue sauce with seasoned ground turkey, delivering a sweet, smoky, and savory bite in every spoonful.

Crisp greens, ripe tomatoes, cucumbers, and fresh vegetables tossed together and served with your choice of dressing — a refreshing counterpoint to smoky barbecue.

A creamy, chilled classic with a Southern twist — tender pasta folded with crisp veggies and a rich, flavorful dressing that’s cool, refreshing, and delicious.

Soft, buttery rolls baked fresh — the perfect side to soak up all that smoky, saucy, and savory goodness from your plate.

Golden, buttery, and baked fresh — our cornbread is soft on the inside with just the right touch of sweetness and a delicate crumble. Served warm, it’s the perfect Southern companion to smoky barbecue and savory greens.

Vanilla cake with Caramel Topping